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  • Jannati transforms seasonal Palestinian produce, including farmers’ edible surplus, into value-added foods without added preservatives, available beyond harvest seasons, while creating additional value from food-processing by-products.

    One community we serve is Palestinian herb growers supplying Jannati. Previously, their highly perishable crops had a short selling window, and edible surplus risked losing value when market demand declined.

    Operating in Palestine
    https://hub.spark.ngo/pages/almunirconsultancyfoodin

    #ImpactAwards2026 #CircularEconomy #ResourceEfficiency #CleanEnergyAndEmissions
    Jannati transforms seasonal Palestinian produce, including farmers’ edible surplus, into value-added foods without added preservatives, available beyond harvest seasons, while creating additional value from food-processing by-products. One community we serve is Palestinian herb growers supplying Jannati. Previously, their highly perishable crops had a short selling window, and edible surplus risked losing value when market demand declined. Operating in Palestine https://hub.spark.ngo/pages/almunirconsultancyfoodin #ImpactAwards2026 #CircularEconomy #ResourceEfficiency #CleanEnergyAndEmissions
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This website is funded by the European Union, within the framework of the Green Forward programme, implemented at the meso level by SPARK in Jordan, Lebanon, Palestine, Morocco, Tunisia, and Egypt. Its contents are the sole responsibility of SPARK and do not necessarily reflect the views of the European Union.