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  • PBID: 0169002200000639
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  • Areas of impact
  • Started
    2022 or earlier
  • One-line pitch
    Jannati transforms seasonal Palestinian produce, including farmers’ edible surplus, into value-added foods without added preservatives, available beyond harvest seasons, while creating additional value from food-processing by-products.
  • Your solution
    Jannati, Al Munir’s Palestinian food brand, turns seasonal crops—including safe, edible farm surplus—into convenient, value-added foods without added preservatives. We make herb and garlic pastes, sauces, concentrates and dried or frozen products, preserving distinctive flavours and making seasonal ingredients available beyond harvest time. By buying and processing produce that may otherwise go unsold, we help farmers recover value while reducing avoidable food loss. We also repurpose suitable manufacturing by-products where practical, creating additional value from the same raw materials. Our circular model links farmers, processing and consumers, supporting local livelihoods and more efficient resource use.
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This website is funded by the European Union, within the framework of the Green Forward programme, implemented at the meso level by SPARK in Jordan, Lebanon, Palestine, Morocco, Tunisia, and Egypt. Its contents are the sole responsibility of SPARK and do not necessarily reflect the views of the European Union.