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2026-06-02 18:14:02 -

Soya Flour Market Growing from USD 3.4B in 2025 to USD 5.9B by 2035; Bunge Competes

According to an extensive market evaluation published by Fact.MR, the global soya flour market was valued at USD 4.3 billion in 2025. Propelled by a sweeping worldwide transition toward plant-based proteins, rising demand for high-yield functional emulsifiers, and a parallel industrial push to maximize moisture retention in processed baked goods, the industry is projected to scale to a...

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