The global sweet protein extracts market is estimated at USD 14.1 million in 2025 and is forecast to expand at a steady compound annual growth rate (CAGR) of 8.1% to reach USD 30.8 million by 2035. The global food formulation landscape is undergoing a massive chemical de-risking phase as developers seek to completely replace high-intensity artificial sweeteners with hyper-potent, plant-derived...
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